This article discusses the potential health benefits of eating rice, even for those with high cholesterol. Rice is a low-fat, complex carbohydrate that can provide a number of essential nutrients. It can help to lower cholesterol levels when eaten in moderation as part of a balanced diet. Studies have shown that replacing refined carbohydrates with whole grains, such as brown rice, can help reduce cholesterol levels. There are also some types of rice, such as basmati, that are lower in calories and contain more fiber than other varieties. Finally, it is important to practice portion control and moderation when eating rice, as overconsumption can lead to weight gain and other health issues.